Manufacturing
In California, farming has always been a
family tradition. The land and the skill to
cultivate it have been passed from
generation to generation.
Alpine Pacific Nut Co., Inc.
is a model food processor in mandating Good Manufacturing Practices:
- HACCP Program
- California Department of Health Certified
- Plant Sanitation Program
- Carrier Inspection
- Certificates of Analysis
- Chemical Control
- Fumigation
- Lot Traceability
- Metal Detection
- Micro-Analytical Program
- Product Recall Program
- Product Hold/Release Program
- Pest Control
- Weights and Measures Control
- Inventory Rotation Control
- Just-In-Time Program
- F.I.F.O.
- Vendor Quality Monitoring
- Onsite Cold Storage
- Allergen Control Program
