In California, farming has always been a
family tradition. The land and the skill to
cultivate it have been passed from
generation to generation.

Alpine Pacific Nut Co., Inc.

is a model food processor in mandating Good Manufacturing Practices:

  • HACCP Program
  • California Department of Health Certified
  • Plant Sanitation Program
  • Carrier Inspection
  • Certificates of Analysis
  • Chemical Control
  • Fumigation
  • Lot Traceability
  • Metal Detection
  • Micro-Analytical Program
  • Product Recall Program
  • Product Hold/Release Program
  • Pest Control
  • Weights and Measures Control
  • Inventory Rotation Control
  • Just-In-Time Program
  • F.I.F.O.
  • Vendor Quality Monitoring
  • Onsite Cold Storage
  • Allergen Control Program